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Srovnání systémů řízení zdravotní nezávadnosti potravin
Áč, David
Thesis on comparison of management systems of food safety was created in the years 2015-2016 at the Institute of Post-Harvest Technologies of Horticultural of the Mendel University in Brno. The main objective was to discuss the risk factors for food safety. Furthermore, describe the current approaches to the health food industry. The paper compares the current management systems securing the health food industry as HACCP, BRC, IFS, ISO 22000, FSSC 22000, GLOBALG.A.P., TESCO STANDARD.
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The impacts of keeping quality and safety systems of crop production on the price of final product
Fremuth, Jan ; Tomášek, Jaroslav (advisor) ; Ondřej, Ondřej (referee)
The thesis deals with the issue of compliance processes to ensure safety and quality of food. These standards are embedded in the world's standards, the standards.
In the introduction, the author explains the reason for the choice of this topic. Further hypotheses and objectives formulated by the work that have to be met and verified. From the available literature was created glossary topic, where I describe the history of the topic, its evolution and the current status at the present time. In the next chapter the author verifies the formulated hypotheses and meets the objectives of the work, all on the basis of the specified methods. At the conclusion of the work the author confronts the detected results with findings from the available literature, with hypotheses, review, and outlined the future continuation of the thesis.
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Quality and hygiene systems and their differences
HADÁČKOVÁ, Gabriela
My bachelor thesis describes, evaluates and compares the most common systems of quality and hygiene of food. It defines terms such as food quality and food hygiene (food safety) and focuses on implementation of HACCP system into food industry. It also deals with ISO standards used in food industry and standards approved by GFSI (that means standards BRC and IFS).
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Quality assessment systems in the processing of agricultural products
SVOBODA, Petr
The objective of this diploma thesis is to recommend an optimal way of creating a reliable quality assessment system for products of crop and livestock origin. The selected companies have been searched for key aspects of these systems and evaluated. Further, the certification of quality systems in the Czech Republic was also examined.
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Management of Quality in chosen a Company
PECHAČ, Petr
The theme of this work is to present quality standards in a chosen company, which is producing and selling non-alcoholic drinks. The following practical part has two tasks to solve. First, to prepare documentation of HACCP plan for implementation a new product, second to try to remove defect in comparison with BRC standard. Defects are : 1. missing specification forms for private labels 2. missing measuring form of customers satisfaction
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Food safety in retail chains
Feix, Michal ; Plášková, Alena (advisor) ; Kořánová, Helena (referee)
The theoretical part of the diploma work contains key principles of food safety. It includes the chapter about RASFF system and nanotechnology in food safety. Next part is about chosen food safety systems HACCP, IFS and BRC. In the practical part there is the analysis of the food safety system in the retail chain and the proposal for the more efficient one.
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